Healing Honey And The New Queen Bee(keepers)

Beekeeping classes from Medina, Ohio, to the suburbs of Washington, D.C., and New York are seeing an unexpected shift in enrollment. Numbers are way up as thousands of novices take up the hobby. And who are these new beekeepers? Increasingly, they’re women.

“The surge has really been with younger, urban women,” explains longtime instructor Kim Flottum, who teaches beekeeping in Medina.

Flottum estimates that there are about 100,000 backyard beekeepers across the United States. Exact numbers are hard to pin down. But subscriptions to the publication Bee Culture are on the rise. And when Flottum published a how-to book — An Absolute Beginner’s Guide to Keeping Bees in Your Yard and Garden — 60,000 people snapped up copies. The book is aimed at making the hobby easier and using more lightweight equipment.

The Healing Properties Of Liquid Gold

So why are people so gaga for bees? Well, for starters, there’s renewed interest in the age-old health claims about honey.

Two millenia ago, the Roman historian Pliny the Elder declared honey to be the finest, most health-promoting liquid known to man.

These claims are still circulating today, with many folks using honey to try to stave off allergies. (I investigate this and other health claims about honey in my Tiny Desk Kitchen show; watch the video above).

The local, grow-your-own food movement fuels enthusiasm, too. “I think there’s a real revival of interest in rural things,” says Jenn Sass, an urban beekeeping pioneer who lives just outside Washington, D.C., in Maryland’s Montgomery County. Even though space is at a premium, her bees can pollinate flowers and plants in yards all over her neighborhood.

Hive Mentality

“What I’m trying to discover is how productive my bees have been,” Sass explains as she lifts the cover of one her hives. She points to a nice, thick covering of honey inside. “That’s good,” she says, pleased with the progress. She also spots her essential queen bee.

But there are also a bunch of bees loafing at the bottom of the hive. “These are the male bees, the drones,” Sass says. She has become fascinated with the behavior of bees.

The queen bee considers the drones to be slackers or freeloaders once they finish their sole task in the hive: fertilizing the queen. So, at this point in the summer, the queen is ready to kick them out.

“The worker bees kind of peck and bother the drones to chase them out,” Sass explains. “So it’s a cold winter if you’re a drone.”

This brutal efficiency has served the honeybee species well over the millennia. But there’s a big problem for bees these days: a syndrome called colony collapse disorder, in which whole hives suddenly perish

“We’ve lost 50 percent of our bee colonies in the last 10 years, and it’s really a mystery what’s happening,” says Sass, who is also a scientist with the Natural Resources Defense Council.

Farmers Need Bees

If the sole purpose of a bee was to make honey, perhaps the decline of bees wouldn’t be so troubling. But these tiny workers are hugely important to our food supply. They pollinate billions of dollars worth of fruits and vegetables every year.

Think about your own diet today. Have you eaten an apple, a cucumber, some blueberries or almonds? These foods wouldn’t end up on our tables if it weren’t for the work of bees.

There are almost 900 commercial beekeepers in the United States. Dave Hackenberg is among them. Farmers pay him to bring his hives to their fields. He drives his beehives to sites all over the country, from cranberry bogs in New England to almond groves in California, so the bees can pollinate these crops.

“I’m on the road in Pennsylvania,” Hackenberg told me when I reached him on his cell phone last week. He was delivering his bees to some pumpkins. Without the bees, the pumpkins just wouldn’t grow right. They would be lopsided — or really small — and the farmer wouldn’t get enough pumpkins to make it worth his time. So you can see why farmers need bees.

But Hackenberg says it’s becoming harder for commercial beekeepers to make a good living. He’s lost a bunch of hives to the colony collapse phenomenon. “When you’re losing thousands of them [hives] and you’ve got to replace them on a yearly basis, then it’s tough.”

The U.S. Department of Agriculture is trying to help. It has handed out $6 million in emergency assistance this summer to beekeepers who have lost their hives. Meanwhile, scientists are still trying to figure out what’s causing bee colony collapse. The latest thinking is that some combination of viruses, mites, pesticides and climate change may be weakening bees’ immune systems.

For now, there’s plenty of honey to go around, thanks in part to the enthusiasm of urban beekeepers.

“For sure there is a food revolution, and the revolution is to stay local,” says Jenn Sass, “and to be excited about what you can put on your table from within 50 feet of your house.”

Copyright 2017 NPR. To see more, visit NPR.
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